The kitchen is all chemistry. After observing my wife make potato rolls a few times, I noted that there some steps that I would do differently. That got me thinking, which turned to curiosity. Once it hits the curiosity stage, I’m quite prone to doing something to satisfy my questioning brain.

So, for the first time since I was a teen, I tried my hand at making a yeast bread. There were enough variables that I didn’t want to try baking them with charcoal, so I opted for using dutch ovens in the kitchen oven.

The results were quite satisfactory, and didn’t survive the next 24 hours.

1. Linda Says:
   October 9th, 2008 at 6:14 am

   Perhaps you could join forces with Terri at “Ask The Butcher’s Wife”

   meatsrus@windstream.net

2. Linda Says:
   October 9th, 2008 at 6:16 am

   Looks great! Now, about the recipe… I can tasted them now – breads are my weakness!