We’ve been experimenting with pizza in the dutch ovens. I hope to have the recipe up soon, but we’re not yet ready to release it. There are some things to tune. Update: Our recipe may be found here.
Here are some photos, however, of last Sunday’s two successful pizzas with crusts stuffed with cheese and garlic.
Sausage, pepperoni, olives, green pepper pizza cooked in a 12 dutch oven.
The traditional double pepperoni pizza, cooked in a 12" dutch oven.
ARE YOU COOKING THESE IN THE POT OR ON THE LID??
I’ve been cooking these in the pot.
I’m really interested in hearing how you did the cheese in the crust…
I’m fine tuning things, but I think we got it. I want to try one more time since the last batch was a great success… excepting one big failure. They were still tasty (fortunately). I learned a lot about what to NOT do with dough.
Details are coming. Really!
Hey Mark,
I posted some notes about the crust.
http://jamesreubenknowles.com/home-pizza-444
BTW, I love your blog. It’s been very helpful and quite inspirational.
Wow! Thank you very much! I appreciate the compliment.
My boy and I just did a Dutch Oven Pizza demonstration for his scout troop. it was a lot of fun. Brendon made the dough after school, because I wouldn’t have time when I came home from work. Tasted great!