Comments on: Successful Pizza Experiment http://jamesreubenknowles.com/successful-pizza-experiment-424 Thu, 29 Jul 2010 06:39:28 +0000 http://wordpress.org/?v=abc hourly 1 By: Mark Hansen http://jamesreubenknowles.com/successful-pizza-experiment-424/comment-page-1#comment-97 Mark Hansen Wed, 18 Feb 2009 05:20:18 +0000 http://jamesreubenknowles.com/?p=424#comment-97 Wow! Thank you very much! I appreciate the compliment. My boy and I just did a Dutch Oven Pizza demonstration for his scout troop. it was a lot of fun. Brendon made the dough after school, because I wouldn't have time when I came home from work. Tasted great! Wow! Thank you very much! I appreciate the compliment.

My boy and I just did a Dutch Oven Pizza demonstration for his scout troop. it was a lot of fun. Brendon made the dough after school, because I wouldn’t have time when I came home from work. Tasted great!

]]> By: James Reuben Knowles http://jamesreubenknowles.com/successful-pizza-experiment-424/comment-page-1#comment-84 James Reuben Knowles Sun, 01 Feb 2009 07:54:31 +0000 http://jamesreubenknowles.com/?p=424#comment-84 Hey Mark, I posted some notes about the crust. http://jamesreubenknowles.com/home-pizza-444 BTW, I love your blog. It's been very helpful and quite inspirational. Hey Mark,

I posted some notes about the crust.

http://jamesreubenknowles.com/home-pizza-444

BTW, I love your blog. It’s been very helpful and quite inspirational.

]]> By: James Reuben Knowles http://jamesreubenknowles.com/successful-pizza-experiment-424/comment-page-1#comment-82 James Reuben Knowles Thu, 29 Jan 2009 05:27:03 +0000 http://jamesreubenknowles.com/?p=424#comment-82 I'm fine tuning things, but I think we got it. I want to try one more time since the last batch was a great success... excepting one big failure. They were still tasty (fortunately). I learned a lot about what to NOT do with dough. :) Details are coming. Really! I’m fine tuning things, but I think we got it. I want to try one more time since the last batch was a great success… excepting one big failure. They were still tasty (fortunately). I learned a lot about what to NOT do with dough. :)

Details are coming. Really!

]]> By: Mark Hansen http://jamesreubenknowles.com/successful-pizza-experiment-424/comment-page-1#comment-67 Mark Hansen Thu, 29 Jan 2009 00:24:33 +0000 http://jamesreubenknowles.com/?p=424#comment-67 I'm really interested in hearing how you did the cheese in the crust... I’m really interested in hearing how you did the cheese in the crust…

]]> By: James Reuben Knowles http://jamesreubenknowles.com/successful-pizza-experiment-424/comment-page-1#comment-57 James Reuben Knowles Fri, 23 Jan 2009 23:24:24 +0000 http://jamesreubenknowles.com/?p=424#comment-57 I've been cooking these in the pot. I’ve been cooking these in the pot.

]]> By: omar http://jamesreubenknowles.com/successful-pizza-experiment-424/comment-page-1#comment-56 omar Fri, 23 Jan 2009 22:11:14 +0000 http://jamesreubenknowles.com/?p=424#comment-56 ARE YOU COOKING THESE IN THE POT OR ON THE LID?? ARE YOU COOKING THESE IN THE POT OR ON THE LID??

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